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Staging the Exhibition... Food
Professional development course
+44 (0)20 7942 2000
Gain insight into the story of the making of the V&A’s Food exhibition in this half day course. You will be guided through the process by the curator, the exhibitions manager, the exhibition designer and hear about how the V&A Benugo café worked with the curators to explore ideas explored in the exhibition around the food cycle and sustainability .
I loved the range of speakers and seeing the process from idea to design to delivery Previous Course Student
Course overview
This half day Staging the Exhibition: Food course provides a unique insight into the curatorial and exhibition design process behind this topical exhibition which explores current experiments at every stage of the food system. You will find out how the exhibition was put together from its conception, through the development phases to the final display.
Enrol now
Professional development course: Staging the Exhibition... Food
11 September 2019
£45.00 - £55.00
Call to book +44 (0)20 7942 2000
Need help enrolling? Talk to the admissions team:
+44 (0)20 7942 2000
Open 10.00 - 13.00, Monday to Sunday (closed 24-26 December)
