Join us for V&A Members' Week 2022, our annual celebration highlighting the importance of V&A Membership and its contribution to the museum. From 29 April – 8 May, our Members can enjoy special offers and discounts, both in the museum and online.
Friday night 2-4-1 cocktails in the Members' Room
29 April and 6 May, 17.00 – 19.00
Enjoy special Members' Week drinks, including the Red Dragon cocktail (vodka, red dragon fruit & lemon juice). Take full advantage of the museum's late opening hours on Friday when the cocktails will be included in a 2-4-1 Happy Hour offer.
Usual price £10.50 per cocktail.
Free English Breakfast tea or filter coffee all day, with any food purchase
Throughout Members' Week, 29 April – 8 May, Members' Room only.
Chocolate and custard trifle with strawberry sauce in the Members' Room
Be the first to enjoy a taste of our new chocolate and custard trifle with strawberry sauce, available to Members only throughout Members' Week.
20% off at V&A Shops
Members can enjoy 20% off purchases in all branches of the V&A shop and online shop throughout Members' Week, including special exhibition ranges.
Terms & Conditions
- All offers valid 29 April – 8 May 2022.
- Offers cannot be used in conjunction with any other discounts or offers.
- The 2-4-1 Happy Hour offer is available for all cocktails. The two cocktails should be of the same type.
- Our range of David Bowie prints are exempt from the special offer. Members will receive 10% discount on David Bowie prints.
- Online shop discount does not include postage and packaging. Members wishing to use the discount online must login to their online account to access their 20% discount.
- V&A Cafés offer Members a 10% discount on purchases. Throughout the year, in the Members' Room, prices take into account a Members' 10% discount where directly comparable and have been priced accordingly to reflect value for money for our Members.
- All offers are at the discretion of third-party promotional partners and may be withdrawn at any time. All information correct at time of publication.
