This major exhibition explores how innovative individuals, communities and organisations are radically re-inventing how we grow, distribute and experience food. Taking visitors on a sensory journey through the food cycle, it poses questions about how the collective choices we make can lead to a more sustainable, just and delicious food future.
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A mind-boggling collection of smart, creative, sustainable and surprising innovations that rethink all aspects of the food cycle.
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A wacky exploration of the politics and economics of our diet.
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Curators May Rosenthal Sloan and Catherine Flood have collated 70 exhibits that are by turn funny, scary, intriguing, disgusting, entertaining, thought-provoking and educational.
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It's a punchy, fun look at the food chain, which gives an insight into the way we eat while capturing the zeitgeist around food waste and single use packaging.
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The V&A's latest must-see exhibition, examining the thorny subject of sustainable eating, from gastronomic experiments to urban farming.
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★★★★ A curious delight, just don't go in hungry.
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Positive innovation abounds in a show that eggs us on towards a more sustainable future... This is a show that will stick with you, encouraging you to interrogate why you eat what you do.
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FOOD: three years in the making, though acknowledging the past for context, looks to the future for solutions – and it couldn't arrive at a better time.
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You'll leave feeling blown away by the possibilities.
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