Emerging overground for one night only!

Step out of the ordinary and join us for an unforgettable evening at Tatha Bar & Kitchen, as the multiple award winning The Howff Secret Supper Club rises from its underground roots for one night only.

Led by acclaimed chefs Lewis Donegan and John Tindal, this unique experience offers a sublime tasting menu in our stunning riverside setting. Each course is a celebration of Scottish provenance, passion, and creativity, making this an intimate and immersive dining journey not to be missed.

Enhance your evening further by indulging in a perfectly paired wine flight, designed to elevate each course to new heights.

We can’t wait to welcome you to an evening of exceptional food, fine wine, and lively conversation, all set in the unique ambiance of Tatha Bar & Kitchen!

You'll enjoy an 8 course menu consisting of:

ARBROATH RAREBIT
Sourdough, Smokies, Arran Mustard, Anster

SMOKING TOM
Heritage Tomato, Marscapone, Nduja, Basil

EARTH APPLE
Jerusalem Artichoke, Serrano, Hazelnut, Butter

ORIENTAL BON BON
Barbary Duck, Teriyaki, Sesame, Sybo

TURRET
Monkfish, Noilly Prat, Serrano, Mushroom

RESET THE FIRE ALARM
Burnt Hay Beef, Smoked Gordal Duchess, Cauliflower, Bordelaise

SIGNATURE MAGNUM
Ivoire, Champagne, Lavender

CHERRY RIPPLE
Amarena Cherry, Ivoire 35%, Jivara 40%, Aniseed

Has that tickled your tastebuds? Book your tickets now for £90 per person. Optional paired wine flights available on the night for £60 per person.

Spaces are limited, book now to secure your spot.

Please note: For this event we can only accommodate vegetarian, pescatarian, and gluten-free dietary requests. Unfortunately, we are unable to cater for vegan or lactose-free diets on this occasion. Please let us know if you have dietary requirements in advance.