food and drink
Tatha Takeover: Gillian Veal
Saturday 6 July
An extraordinary evening of exceptional food, vibrant music, and summer fun!
Join us for a feast cooked by local chef Gillian Veal to celebrate the launch of her new book, Cafe Cooking - from The Parlour to Cambo Gardens, with an exclusive book signing opportunity!
Experience an extraordinary foodie adventure inspired by the delicious flavours and innovative recipes from her latest book. As you savour each course, soak up the vibrant atmosphere accompanied by live DJs that will keep you dancing all night long. And what better way to embrace the summer season than by sipping on refreshing rhubarb Bellinis with sunset views of the River Tay!
You will enjoy:
An array of seasonal canapes
Mezze selection
Aubergine Parmigiana
Vibrant salads
Satsuma cake with rosemary honey syrup
Book your tickets now for £60 per person. Please let us know any dietary requirements in advance.
Signed books will be available for £25.
Spaces are limited, book now to secure your spot.
There's loads more foodie fun taking place across the museum for Dundee Food Festival - click here to see the full programme.
About Gillian Veal:
The Parlour Café Cookbook won awards when it was published 13 years ago and went on to become a cult classic. This new, updated edition transports us to the lush Georgian walled garden at Cambo House in Fife where Gillian now runs the café and takes inspiration from the abundant supply of wonderful fruit, vegetables, herbs and flowers that grow there. Café Cooking features over 30 new recipes as well as revisiting many of the old favourites to reflect how Gillian’s cooking has evolved. From the most delicious brunch dishes to hearty soups, tangy salads, mouth-watering mains and irresistible cakes and tarts, these recipes will just as happily feed a family as delight a dinner party.
