Join us for an unforgettable evening with celebrated chef, restaurateur, and author Roberta Hall–McCarron

In partnership with Dundee-based publisher Kitchen Press, this Tatha Takeover offers a rare chance to enjoy Roberta’s unique culinary style, inspired by recipes from her first cookbook, The Changing Tides.

Named as Square Meal’s Female Chef of the Year 2023 and a regular face on C4’s Sunday Brunch and BBC2’s Great British Menu, Roberta brings her passion for Scotland's seasonal produce to each plate. She has designed an exquisite menu for this event, using ingredients that speak to her hyper-seasonal ethos, from fresh game to coastal seafood, wild mushrooms, and rich Scottish berries.

Expect a dining experience that celebrates Scotland’s unique natural larder, with a menu crafted to delight every sense:

Menu

• Treacle Soda Bread, Salty Butter

• Cured Sea Trout with Apple

• Beef Short Rib, Barbecue Sauce, Mashed Potato, Baby Gem & Watercress Salad

• Vanilla Panna Cotta with Rhubarb & Hibiscus

Make the night extra special by adding a signed copy of Roberta’s new cookbook, The Changing Tides, to your booking for £25. Filled with her favourite seasonal recipes inspired by Scotland’s incredible local produce, it’s the perfect keepsake – and Roberta will be signing copies in person on the night!

Wine flights will be available to purchase on the night, each thoughtfully paired to complement every dish on the menu.

We can’t wait to welcome you for a memorable evening celebrating Scotland’s finest ingredients, crafted with the unmistakable flair of Roberta Hall–McCarron.