To celebrate the Dundee Summer (Bash) Streets Festival we’ll be offering a special menu in Tatha Bar & Kitchen!

Inspired by quintessentially Scottish recipes, elevated to showcase modern Scottish cooking with a few quirky twists.

The Menu:

Set menu, choice of one dish per course

Two courses £20.00

Three courses £25.00

STARTERS

Vegetarian haggis, sourdough toast, crowdie, dressed tomato salad

Cullen skink, poached egg, crispy leeks

Oatmeal fried herring, pickled cucumber salad, horseradish cream

MAINS

Braised shortrib pie, pastry horns, rumbledethumps, roast beetroot

Roast chicken, peas with leeks and bacon, tarragon butter sauce, clapshot Strathdon blue, endive and walnut shortcrust tart, pickled grapes, watercress salad

DESSERT

Rice pudding, Tayside berry compote, shortbread

Dundee marmalade bread and butter pudding, vanilla ice cream

Coffee and tablet

To book your table click here, email [V&A@heritageportfolio.co.uk]() or call our reservations team on 01382 411633!